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Born in uncertain times.
But among the chaos, we found an opportunity to pursue our shared passion: to return to the land.
During the pandemic, my brothers and I were working in hospitality and witnessed the world come to a halt. Like many families, we found ourselves without income and full of questions. Together with our parents, we began working our family farm in San Carlos. A special piece of land in a region producing some of the best, most honest food in the country. Shortly thereafter the idea that would become Seguras began to take shape, to share what had always been normal for us: clean, nourishing food. We started a simple delivery service for friends in the city and the southern region, people who couldn’t easily access the kind of quality we had grown up with. Throughout moments of laughter, mistakes, mispacked boxes, and hopeful hearts, Seguras was born, a family spreading health and love in hard times.
Today, that spirit lives on. Because for us, feeding people isn’t just business, it’s a gesture of care.
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